Matsutake
Tricholoma matsutake
China (Yunnan/Sichuan) · Japan · South Korea
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- -5%3+ packs
- -8%6+ packs
- -12%12+ packs
Wholesale guide
$80 – $500/kg fresh
Trade MOQ 1 kg lot · reply within 24 h
- Free insured shipping over $800
- Batch CoA available on request
- Arrives right, or we refund or reship
- Secure checkout
Specification sheet
- Scientific name
- Tricholoma matsutake
- Category
- Wild Gourmet
- Sourcing regions
- China (Yunnan/Sichuan); Japan; South Korea; PNW USA
- Formats
- Fresh; frozen; dried
- Wholesale guide
- $80 – $500/kg (fresh)
- Retail benchmark
- 200-1,400/kg (premium Japanese grade)
- Trade minimum
- 1 kg lot
- Research / extract
- No commercial price verified; request quotation
- Typical buyers
- Premium produce importers; Japanese restaurants
- Export markets
- Japan, South Korea, China
Buying Matsutake from Fungi Crest
Matsutake (Tricholoma matsutake) is sourced from China (Yunnan/Sichuan), Japan, South Korea, PNW USA and offered as fresh, frozen, dried. Retail packs ship from our cart; trade buyers ordering from 1 kg lot receive a written quote with grade, origin, lead time and landed cost, usually within 24 hours.
Who buys it
Our regular buyers for matsutake are premium produce importers; japanese restaurants, with active demand in Japan, South Korea, China.
Quality and documentation
Every lot is inspected on arrival for moisture, foreign matter and species identity. On request we supply a certificate of analysis, phytosanitary certificate and certificate of origin, and research-grade lots carry batch authentication.
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