Cultivated Culinary
Wholesale cultivated mushrooms by the case for restaurants, grocers and distributors: shiitake, oyster, maitake, enoki and more, with consistent sizing and year-round supply.
Showing 1–16 of 21 results
Snow Fungus
Tremella fuciformis
China / Southeast Asia
- Dried
- Culinary ingredients
- Specialty extracts
Maitake (Hen of the Woods)
Grifola frondosa
Japan / China
- Fresh clusters
- Dried
- Powder
Brown Beech (Bunapi Shimeji)
Hypsizygus tessulatus
China / Japan
- Fresh
- Retail packs
Yellow Oyster
Pleurotus citrinopileatus
China / USA indoor farms
- Fresh
- Dried
Blue Oyster
Pleurotus ostreatus var. columbinus
China / USA indoor farms
- Fresh
- Dried
Wine Cap (King Stropharia)
Stropharia rugosoannulata
North America / Europe
- Fresh
- Dried
King Oyster (King Trumpet)
Pleurotus eryngii
China / South Korea
- Fresh
- Dried
White Beech (Shimeji)
Hypsizygus marmoreus
China / Japan
- Fresh
- Retail packs
Cremini (Baby Bella)
Agaricus bisporus
North America / Europe
- Fresh
- Food-service packs
Portobello
Agaricus bisporus
North America / Europe
- Fresh
- Food-service packs
Buying cultivated culinary from Fungi Crest
Wholesale cultivated mushrooms by the case for restaurants, grocers and distributors: shiitake, oyster, maitake, enoki and more, with consistent sizing and year-round supply.
Every cultivated culinary product is available as a retail pack through the cart or as a trade lot by quote. Trade buyers receive grade, origin, lead time and landed pricing within 24 hours.
Trade & wholesale