Blue Oyster
Pleurotus ostreatus var. columbinus
China / USA indoor farms
- Fresh
- Dried
From $7.99
Trade $12 – $20/kg
Portobello
Agaricus bisporus
North America · Europe · Asia
Mature cremini with open gills and a meaty, steak-like texture. Sold whole for grilling and stuffing.
$26.99
Buy more, save more
- -5%3+ packs
- -8%6+ packs
- -12%12+ packs
Wholesale guide
$3 – $10/kg fresh
Trade MOQ 5 LB case · reply within 24 h
- Free insured shipping over $800
- Batch CoA available on request
- Arrives right, or we refund or reship
- Secure checkout
Specification sheet
- Scientific name
- Agaricus bisporus
- Category
- Cultivated Culinary
- Sourcing regions
- North America; Europe; Asia
- Formats
- Fresh; food-service packs
- Wholesale guide
- $3 – $10/kg (fresh)
- Retail benchmark
- 6-14/kg
- Trade minimum
- 5 LB case
- Research / extract
- Not applicable
- Typical buyers
- Supermarkets; produce wholesalers; restaurants
- Export markets
- Canada, UK, Germany, France, Australia
Buying Portobello from Fungi Crest
Portobello (Agaricus bisporus) is sourced from North America, Europe, Asia and offered as fresh, food-service packs. Retail packs ship from our cart; trade buyers ordering from 5 LB case receive a written quote with grade, origin, lead time and landed cost, usually within 24 hours.
Who buys it
Our regular buyers for portobello are supermarkets; produce wholesalers; restaurants, with active demand in Canada, UK, Germany, France, Australia.
Quality and documentation
Every lot is inspected on arrival for moisture, foreign matter and species identity. On request we supply a certificate of analysis, phytosanitary certificate and certificate of origin, and research-grade lots carry batch authentication.
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