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New-season matsutake and morels now listing

Wild & Gourmet

Morel

Morchella spp.

China · France · India

Honeycombed caps with a deep, nutty, almost smoky flavour. Spring-harvested and cleaned of grit before packing; dried morels rehydrate to near-fresh texture in twenty minutes.
$24.99
Format
Pack size

Buy more, save more

  • -5%3+ packs
  • -8%6+ packs
  • -12%12+ packs

Wholesale guide

$40 – $90/kg fresh

Trade MOQ 1 kg fresh / 5 kg dried · reply within 24 h

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How ordering works: cart, quotes, payment and delivery

Specification sheet

Scientific name
Morchella spp.
Category
Wild Gourmet
Sourcing regions
China; France; India; Turkey; North America (PNW, Midwest)
Formats
Fresh; dried
Wholesale guide
$40 – $90/kg (fresh)
Retail benchmark
40-80/lb fresh; 150-300/lb dried
Trade minimum
1 kg fresh / 5 kg dried
Research / extract
Dried research material ~150-300/kg wholesale
Typical buyers
Gourmet distributors; restaurants; specialty retailers
Export markets
France, Italy, Germany, Switzerland, Japan

Buying Morel from Fungi Crest

Morel (Morchella spp.) is sourced from China, France, India, Turkey, North America (PNW, Midwest) and offered as fresh, dried. Retail packs ship from our cart; trade buyers ordering from 1 kg fresh / 5 kg dried receive a written quote with grade, origin, lead time and landed cost, usually within 24 hours.

Who buys it

Our regular buyers for morel are gourmet distributors; restaurants; specialty retailers, with active demand in France, Italy, Germany, Switzerland, Japan.

Quality and documentation

Every lot is inspected on arrival for moisture, foreign matter and species identity. On request we supply a certificate of analysis, phytosanitary certificate and certificate of origin, and research-grade lots carry batch authentication.

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The Forager’s Ledger

Harvest reports before the market hears them.

New-season arrivals, limited lots and trade price movements. Two emails a month.