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Cultivated Culinary

Pioppino (Black Poplar)

Cyclocybe aegerita

China · Italy · South Korea

Long stems and small chestnut caps with a peppery, slightly nutty bite. Pioppino stays crunchy in stir-fries and pasta.

$32.99
Format
Pack size

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  • -5%3+ packs
  • -8%6+ packs
  • -12%12+ packs

Wholesale guide

$15 – $30/kg fresh

Trade MOQ 5 kg case · reply within 24 h

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How ordering works: cart, quotes, payment and delivery

Specification sheet

Scientific name
Cyclocybe aegerita
Category
Cultivated Culinary
Sourcing regions
China; Italy; South Korea
Formats
Fresh; dried
Wholesale guide
$15 – $30/kg (fresh)
Retail benchmark
30-55/kg
Trade minimum
5 kg case
Research / extract
No commercial price verified
Typical buyers
Restaurants; specialty produce distributors
Export markets
Italy, Germany, UK, Canada

Buying Pioppino from Fungi Crest

Pioppino (Cyclocybe aegerita) is sourced from China, Italy, South Korea and offered as fresh, dried. Retail packs ship from our cart; trade buyers ordering from 5 kg case receive a written quote with grade, origin, lead time and landed cost, usually within 24 hours.

Who buys it

Our regular buyers for pioppino are restaurants; specialty produce distributors, with active demand in Italy, Germany, UK, Canada.

Quality and documentation

Every lot is inspected on arrival for moisture, foreign matter and species identity. On request we supply a certificate of analysis, phytosanitary certificate and certificate of origin, and research-grade lots carry batch authentication.

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Harvest reports before the market hears them.

New-season arrivals, limited lots and trade price movements. Two emails a month.