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Cultivated Culinary

Nameko

Pholiota microspora

Japan · China

Small amber caps with a natural gel coating that thickens miso soup and nabe broths. A Japanese pantry essential.

$16.99
Format
Pack size

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  • -5%3+ packs
  • -8%6+ packs
  • -12%12+ packs

Wholesale guide

$5 – $15/kg fresh

Trade MOQ 3 kg case · reply within 24 h

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Specification sheet

Scientific name
Pholiota microspora
Category
Cultivated Culinary
Sourcing regions
Japan; China
Formats
Fresh; canned
Wholesale guide
$5 – $15/kg (fresh)
Retail benchmark
10-25/kg
Trade minimum
3 kg case
Research / extract
No commercial price verified
Typical buyers
Asian food distributors; restaurants; specialty retailers
Export markets
Japan, China, Singapore, Canada

Buying Nameko from Fungi Crest

Nameko (Pholiota microspora) is sourced from Japan, China and offered as fresh, preserved. Retail packs ship from our cart; trade buyers ordering from 3 kg case receive a written quote with grade, origin, lead time and landed cost, usually within 24 hours.

Who buys it

Our regular buyers for nameko are asian food distributors; restaurants; specialty retailers, with active demand in Japan, China, Singapore, Canada.

Quality and documentation

Every lot is inspected on arrival for moisture, foreign matter and species identity. On request we supply a certificate of analysis, phytosanitary certificate and certificate of origin, and research-grade lots carry batch authentication.

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New-season arrivals, limited lots and trade price movements. Two emails a month.