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Wild & Gourmet

Porcini

Boletus edulis complex

Europe (Italy, France) · China · North America

The king bolete. Firm white flesh and a rich, meaty depth that makes stocks and risotto taste finished. Dried slices are graded extra, A and B by colour and worm-free content.
$30.99
Format
Pack size

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  • -5%3+ packs
  • -8%6+ packs
  • -12%12+ packs

Wholesale guide

$40 – $90/kg dried

Trade MOQ 5 kg carton · reply within 24 h

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How ordering works: cart, quotes, payment and delivery

Specification sheet

Scientific name
Boletus edulis complex
Category
Wild Gourmet
Sourcing regions
Europe (Italy, France); China; North America
Formats
Fresh; dried; powder
Wholesale guide
$40 – $90/kg (dried)
Retail benchmark
80-200/kg dried
Trade minimum
5 kg carton
Research / extract
Request quotation
Typical buyers
Gourmet distributors; food manufacturers; restaurants
Export markets
Italy, France, Germany, Spain, Japan

Buying Porcini from Fungi Crest

Porcini (Boletus edulis complex) is sourced from Europe (Italy, France), China, North America and offered as fresh, dried, powder. Retail packs ship from our cart; trade buyers ordering from 5 kg carton receive a written quote with grade, origin, lead time and landed cost, usually within 24 hours.

Who buys it

Our regular buyers for porcini are gourmet distributors; food manufacturers; restaurants, with active demand in Italy, France, Germany, Spain, Japan.

Quality and documentation

Every lot is inspected on arrival for moisture, foreign matter and species identity. On request we supply a certificate of analysis, phytosanitary certificate and certificate of origin, and research-grade lots carry batch authentication.

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The Forager’s Ledger

Harvest reports before the market hears them.

New-season arrivals, limited lots and trade price movements. Two emails a month.