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Cultivated Culinary

Straw Mushroom

Volvariella volvacea

Southeast Asia · China · tropical regions

Egg-shaped Southeast Asian mushrooms harvested before the veil breaks. Silky texture in curries and soups.

$21.99
Format
Pack size

Buy more, save more

  • -5%3+ packs
  • -8%6+ packs
  • -12%12+ packs

Wholesale guide

$2 – $8/kg fresh

Trade MOQ 5 kg case · reply within 24 h

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How ordering works: cart, quotes, payment and delivery

Specification sheet

Scientific name
Volvariella volvacea
Category
Cultivated Culinary
Sourcing regions
Southeast Asia; China; tropical regions
Formats
Fresh; canned; preserved
Wholesale guide
$2 – $8/kg (fresh)
Retail benchmark
5-12/kg
Trade minimum
5 kg case
Research / extract
No commercial price verified
Typical buyers
Asian grocery distributors; restaurants; food manufacturers
Export markets
China, Singapore, Malaysia, Thailand, Canada

Buying Straw Mushroom from Fungi Crest

Straw Mushroom (Volvariella volvacea) is sourced from Southeast Asia, China, tropical regions and offered as fresh, preserved. Retail packs ship from our cart; trade buyers ordering from 5 kg case receive a written quote with grade, origin, lead time and landed cost, usually within 24 hours.

Who buys it

Our regular buyers for straw mushroom are asian grocery distributors; restaurants; food manufacturers, with active demand in China, Singapore, Malaysia, Thailand, Canada.

Quality and documentation

Every lot is inspected on arrival for moisture, foreign matter and species identity. On request we supply a certificate of analysis, phytosanitary certificate and certificate of origin, and research-grade lots carry batch authentication.

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The Forager’s Ledger

Harvest reports before the market hears them.

New-season arrivals, limited lots and trade price movements. Two emails a month.